Whipped Cream Frosting - cooking recipe

Ingredients

1/4 c. flour
3/4 c. milk
dash of salt
3/4 c. sugar
3/4 c. butter or margarine
3/4 c. shortening
1 tsp. vanilla

Preparation

Combine first 3 ingredients in small saucepan (flour, milk and salt).
Heat over low heat until paste forms, stirring constantly until thick.
Set aside to cool.
In mixing bowl, beat the next 4 ingredients with mixer until smooth, about 4 minutes.
Add paste ingredients.
Beat until mixture becomes smooth and light, about 4 more minutes.
Food coloring may be added if color is desired.