Zucchini Parmesan - cooking recipe

Ingredients

1 large zucchini
2 eggs
spaghetti sauce
parmesan cheese
mozzarella cheese
oil
bread crumbs

Preparation

Slice zucchini and pat dry.
Dip in eggs which have been beaten and coat with bread crumbs.
Brown in oil on both sides and drain on paper towels.
Use a 9 inch baking dish.
Spread a layer of the sauce in bottom of dish then a layer of zucchini, then a layer of the cheese and then sauce again.
Repeat with layers until zucchini is used.
Top with more cheese.
Cover with foil and bake at 350 for 30 minutes.