Mock Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
2 boxes instant French vanilla pudding
2 3/4 c. milk
12 oz Cool Whip

Preparation

Make pudding according to box using 2 3/4 c. milk instead. Mix Cool Whip with pudding.
Place crackers on bottom of pan. Pour half of pudding over crackers.
Continue to layer.