Chicken Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. Worcestershire sauce
2 boiled eggs, diced
1 can cream of chicken soup
1 c. chopped celery
1/2 c. chopped pecans or almonds
1/4 c. grated onion
1/4 c. chopped green pepper
1/2 c. rolled cracker crumbs
1 1/2 c. cooked chicken breasts

Preparation

Mix all, except 1 cup cracker crumbs.
Pour into greased casserole.
Top with remaining cracker crumbs.
Dot with butter. Bake at 350\u00b0 for 30 minutes.