Grandma Dear'S Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. butter
2 eggs
1/2 c. milk
1 tsp. vanilla
pinch of cinnamon
1/3 c. cocoa

Preparation

Sift together flour, sugar and baking powder.
Cut in butter. Remove 1/2 cup of mixture and reserve for topping.
Mix eggs, milk, vanilla and cocoa and add to flour mixture.
Beat until smooth.
Spread in a greased 8-inch round or 10-inch square pan. Add cinnamon to reserved topping mixture.
Crumble onto cake. Bake at 375\u00b0 for about 45 minutes.