Watergate Salad - cooking recipe

Ingredients

1 large can undrained, crushed pineapple
1 c. small marshmallows
1 c. pecan meats
1 pkg. instant pistachio pudding
1 large bowl Cool Whip

Preparation

Mix dry pudding into crushed pineapple. Add marshmallows and nuts. Fold in Cool Whip and pour into shallow 8 x 10-inch pan. Keep refrigerated until ready to serve.