Ravioli With Broccoli Sauce - cooking recipe

Ingredients

16 oz. cheese ravioli
1 bunch broccoli
1/4 c. olive oil
4 garlic cloves, chopped
salt and pepper to taste
1/4 tsp. dried red pepper flakes
1 c. heavy cream
3/4 c. grated Romano or Parmesan cheese

Preparation

Heat oil on low in medium size saucepan.
Add garlic, salt, pepper and red pepper.
Saute until garlic is lightly browned (5 to 7 minutes).
Add cream and cook 20 minutes to thicken.
Stir occasionally.