Hot Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1/2 c. shortening or oil
1 1/4 tsp. salt
1 c. milk
1/2 c. sugar
2 eggs, beaten
2 pkg. yeast
4 to 5 c. flour

Preparation

Bring oil, sugar and milk to scald.
Let cool.
Dissolve yeast cakes in potato water.
Add eggs.
To mixture flour, salt to liquid in bowl.
Add 2 cups of the flour at a time, using dough hooks.
Mix well.
If all of the flour is not used, put it on the board and work into dough.
Bake at 275\u00b0 for 20 to 25 minutes. Yields 2 dozen rolls.