Eggnog Cakes - cooking recipe

Ingredients

1/2 c. chopped walnuts or pecans
1 box yellow cake mix
1 c. eggnog
1/4 c. vegetable oil
3 large eggs
2 Tbsp. rum or orange juice
1/4 tsp. nutmeg

Preparation

Grease and flour 1 large Bundt or 12 small pans.
Sprinkle nuts in bottom.
Heat oven to 350\u00b0 for small pans or 325\u00b0 for a large pan.
Mix remaining ingredients in large bowl and beat for 2 minutes.
Fill large pan completely or small pans halfway.
Bake small pans for 20 to 25 minutes or large pan for 1 hour.
Cool in pan for 15 minutes before removing to wire rack.