Molded Fruit Salad - cooking recipe

Ingredients

2 beaten eggs
1 c. sugar
1 Tbsp. flour
1 small jello (apricot, orange or peach)
22 oz. mandarin oranges, drained
6 medium bananas, sliced
1 can crushed pineapple, drained but save juice
6 oz. mini marshmallows

Preparation

Drain pineapple, reserving juice.
In saucepan, combine reserved pineapple juice, eggs, sugar and flour.
Cook over low heat until thick (about 5 minutes).
Add jello.
Stir until dissolved.
Cool before adding oranges, bananas, pineapple and marshmallows.
Chill in refrigerator for several hours before serving.