Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. flour
1/4 c. butter
1/2 c. vinegar
1/2 c. boiling water
1/2 c. powdered mustard
1/3 c. sugar
1 bouillon cube
2 eggs, well beaten

Preparation

Cream together the flour and butter.
Add vinegar, boiling water, mustard, sugar, bouillon cube and eggs.
Cook for 10 minutes in double boiler.
Serve hot or cold.