Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand condensed milk (not evaporated)
1 small jar caramel sauce (ice cream topping)
4 Heath candy bars
1 (8 oz.) Cool Whip

Preparation

Cook cake according to directions on box.
While warm, punch holes in cake and pour 1 can condensed milk and 1 small jar caramel sauce over it.
When cool, ice with Cool Whip.
Sprinkle Heath bars over top.
Chill.