Shrimp Scampi - cooking recipe

Ingredients

6 cloves garlic
1 Tbsp. butter
salt and pepper
2 Tbsp. chopped fresh parsley
1 1/2 lb. large shrimp
3 Tbsp. oil
1 Tbsp. lemon juice

Preparation

Mince garlic.
Shell and devein shrimp, leaving tails on.
In a large frying pan, melt the butter in the oil over medium-high heat.
Add shrimp and cook, stirring occasionally, until just cooked through, about 5 minutes.
Stir in garlic and cook about 30 seconds.
Remove from heat; add 1/2 teaspoon salt, 1/4 teaspoon pepper, lemon juice and parsley and toss until the shrimp are coated.
Serve immediately.