Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 to 1 can water
garlic powder to taste
onion flakes to taste
1 c. Minute rice
4 boneless/skinless chicken breasts

Preparation

Combine all ingredients except chicken.
Pour into casserole dish.
Cut chicken breasts into bite size pieces and press into rice mixture.
Cover and bake at 350\u00b0 to 375\u00b0 for 1 hour or until chicken is done.