Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs
2 Tbsp. flour
1 tsp. salt
dash of pepper
1 1/2 c. milk
1 Tbsp. butter
2 Tbsp. sugar

Preparation

Combine flour, sugar, salt and pepper.
Add milk and melted butter.
Beat until smooth.
Add corn and eggs.
Pour into greased baking dish.
Bake at 350\u00b0 until firm with knife, about 1 hour.