Creamy Spinach Dip - cooking recipe

Ingredients

10 oz. thawed chopped spinach
1 1/2 c. IMO (sour cream)
1 c. mayonnaise
1 c. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
Stir ingredients together.
Cover; refrigerate 2 hours.
Stir before serving.
Serve with crackers or bread.