Pizza Salad - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, drained (reserve marinade)
1/4 c. vinegar
1 1/2 tsp. crushed oregano
1/2 tsp. salt
1 clove garlic, crushed
1 bunch romaine
1 head iceberg lettuce
1/4 lb. thinly sliced, fresh mushrooms
1 green pepper, cut in strips
1 (10 oz.) pkg. Mozzarella cheese (in julienne strips)
6 slices salami (strips)
12 cherry tomatoes, halved

Preparation

First, prepare dressing.
Drain the marinade from the artichoke hearts into a small jar with a lid.
Add to the jar the vinegar, oregano, salt and minced garlic.
Place on lid and shake to blend.
Set aside at room temperature if to be used within a few hours or refrigerate until ready to use.