Pastry For 2 Crust Pies - cooking recipe

Ingredients

2 c. flour
2/3 c. vegetable shortening, softened
1/4 c. cold water

Preparation

Put flour in a large mixing bowl.
Cut shortening into flour. Add water to mixture.
Mixture may be flakey; continue mixing with hands until dough can be gathered to form a ball.
Cut dough in half.
Place on floured surface.
Roll out large enough to cover bottom and sides of a 9-inch pie pan.