Funnel Cake - cooking recipe

Ingredients

1 egg, beaten
2/3 to 3/4 c. milk
1 1/4 c. flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
oil for deep fryer
10x powdered sugar

Preparation

Beat mixture of ingredients until smooth.
Holding your finger over bottom of funnel, fill funnel with batter.
Holding funnel as near to hot oil as possible, remove finger and drop batter into 375\u00b0 oil.
Use circular movement from center outward when pouring batter.
Fry until golden brown.
Dust with 10x sugar.