Pound Cake - cooking recipe

Ingredients

3 1/2 c. plain flour
1 c. milk
1 3/4 c. Crisco
3 c. sugar
7 eggs
2 tsp. flavoring

Preparation

Cream sugar and Crisco until well blended.
Add eggs one at a time.
Add sifted flour, alternating with milk.
Add flavoring. Bake at 325\u00b0 for 2 hours.