Brenda'S Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. brown sugar
1 stick margarine or butter
1 1/2 c. corn syrup
1 1/2 tsp. vanilla
1 1/2 c. pecans

Preparation

Beat together eggs and sugar.
Add remaining ingredients and blend well.
Pour into 10-inch unbaked pie shell.
Bake at 350\u00b0 for 1 1/4 hours or until filling sets.