Ragu No Frying Chicken Parmesan - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (about 1 1/2 lb.)
1 egg, slightly beaten
3/4 c. Italian seasoned dry bread crumbs
1 (26 oz.) jar Ragu Old World Style pasta sauce
1 c. shredded Mozzarella cheese (about 4 oz.)

Preparation

Preheat oven to 400\u00b0. Dip chicken in egg and then in bread crumbs, coating well. In a 9 x 13-inch baking pan, arrange chicken and bake, uncovered, for 20 minutes. Pour sauce over chicken, then top with cheese. Bake for 10 minutes more or until chicken is no longer pink.