Harvest Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns (32 oz.)
1 can cream of chicken soup
1 c. sour cream
2 c. shredded Cheddar cheese
1/2 c. margarine, melted
1 1/2 tsp. salt
1 medium onion, diced

Preparation

Grease 13 x 9-inch baking dish.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
Spoon into baking dish.
Top with crushed Ritz crackers.
Bake for 45 minutes.