Squash Casserole - cooking recipe

Ingredients

1 small can green chili (liquid too)
2 1/2 c. diced squash
1 c. celery, cut fine
1 c. onion, cut fine
1 stick oleo
1 1/2 c. water
2 c. grated Cheddar cheese
2 c. cracker crumbs
1 egg, beaten
salt and pepper

Preparation

Boil together green chili, squash, celery, onion, oleo and water for 5 to 10 minutes.
Add egg, cracker crumbs and 1 cup cheese.
Place in buttered casserole dish.
Sprinkle 1 cup cheese on top.
Bake at 350\u00b0 for
30 to 35 minutes.