Sour Potato Casserole - cooking recipe

Ingredients

6 potatoes
1/4 c. butter
1 onion, chopped
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated cheese

Preparation

Boil potatoes until done; peel and cube.
Heat butter and soup together.
Add sour cream, 3/4 c. cheese and onion.
Stir in potatoes.
Put in casserole dish (9 X 13) and top with remaining cheese.
Bake 45 minutes at 350\u00b0.