Peanut Butter Fudge - cooking recipe

Ingredients

1 c. oleo
1 large can evaporated milk
4 c. sugar
1 pt. Marshmallow Fluff
1 c. peanut butter

Preparation

Boil butter, sugar and milk until 234\u00b0.
Remove from heat and add peanut butter and Marshmallow Fluff.
Mix well and pour into 10 x 14-inch pan.
Cut when cool.