Killer Salad - cooking recipe

Ingredients

1 large head lettuce
2 medium carrots
2 to 3 hard-boiled chopped eggs
6 strips cooked crispy bacon, crumbled
1 1/4 to 1 1/2 c. Cheddar cheese
1/2 c. tiny shell macaroni, cooked
1/4 to 1/2 c. raw chopped cauliflower
1/4 to 1/2 c. raw chopped broccoli
1/4 c. green bell pepper, chopped
1 celery stalk, chopped
1/4 c. ripe olives, chopped
3 to 4 green onions, chopped
1/4 c. sliced radishes
1/4 to 1/2 c. mushroom slices
sugar to taste
mayonnaise to taste
croutons (preferred flavor)
Parmesan cheese, grated

Preparation

Shred lettuce and carrots in food processor or use grater/chopper. Place in large serving bowl.
Add other ingredients.
Toss well.
Keep cold.
Serve cold.