Asian Turkey Or Chicken - cooking recipe
Ingredients
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1/4 c. lemon juice
1 Tbsp. grated lemon peel
2 Tbsp. red wine vinegar
2 Tbsp. soy sauce
1 Tbsp. olive or vegetable oil
1 clove garlic, chopped
1 1/2 lb. turkey tenderloins or chicken breast halves
salsa
Preparation
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Mix all ingredients, except meat and salsa, in shallow glass or plastic dish.
Add meat; turn to coat with marinade.
Cover and refrigerate at least 2 hours, but no longer than 4 hours, turning once.
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