Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream style corn
2 eggs
3/4 c. milk
1/2 c. oil
1/4 tsp. salt plus ground pepper
1 (8 oz.) pkg. cornbread mix
1 c. grated cheese

Preparation

Mix corn, eggs, milk, oil, salt and pepper.
Stir in cornbread mix; put in 9 x 9-inch or 1 1/2-quart size baking pan.
Top with cheese.
Bake 45 minutes at 350\u00b0; let set a few minutes after removing from oven.