Spaghetti Sauce - cooking recipe

Ingredients

1 peck tomatoes
4 green peppers
5 onions
1 large bunch celery
3 to 4 whole cloves
2 or 3 garlic bulbs or garlic powder
1/2 c. brown sugar
1 c. Mazola oil
1 lb. Velveeta cheese

Preparation

Cook vegetables and spices
for 2 hours and put through strainer.
Add sugar, oil and cheese.
Cook 1 hour and seal.