Apricot Brandy Cake - cooking recipe

Ingredients

1 pkg. Lemon Supreme cake mix
1 pkg. vanilla instant pudding
1/2 c. water
1/2 c. oil
4 eggs
1/2 c. apricot brandy
1/2 c. pecans

Preparation

Grease and flour Bundt pan.
Spread chopped pecans in bottom of pan.
Mix cake mix, pudding, water, oil and eggs well.
Pour batter in pan.
Bake at 325\u00b0 for 50 to 60 minutes.