Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold, cut up chicken
2 Tbsp. lemon juice
2/3 c. chopped almonds
3/4 c. mayonnaise
1 tsp. salt
1 c. grated sharp cheese
2 c. chopped celery
4 hard-cooked eggs, sliced
3/4 c. cream of chicken soup
1 tsp. minced onion
2 pimentos, cut fine
1 1/2 c. crushed potato chips

Preparation

Combine all except cheese, potato chips and almonds.
Place in large rectangular dish.
Top with cheese, chips and almonds.
Let stand overnight in refrigerator.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 8.