Fried Rice - cooking recipe
Ingredients
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4 c. cabbage
1 onion
1/2 c. celery, diced
1 c. cooked rice
1 c. mushrooms
1 can bean sprouts
1 lb. hamburger, browned
Preparation
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Drain bean sprouts; soak in cold water.
Put small amount of oil in 4-quart pan.
Cook cabbage, onions and celery until slightly brown.
Add hamburger and other ingredients.
Drain water from bean sprouts; add sprouts to pan.
Cook on low heat for 15 minutes or until heated thoroughly.
May add soy sauce, if you like.
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