Fried Rice - cooking recipe

Ingredients
    4 c. cabbage
    1 onion
    1/2 c. celery, diced
    1 c. cooked rice
    1 c. mushrooms
    1 can bean sprouts
    1 lb. hamburger, browned
Preparation
    Drain bean sprouts; soak in cold water.
    Put small amount of oil in 4-quart pan.
    Cook cabbage, onions and celery until slightly brown.
    Add hamburger and other ingredients.
    Drain water from bean sprouts; add sprouts to pan.
    Cook on low heat for 15 minutes or until heated thoroughly.
    May add soy sauce, if you like.

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