Ingredients
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1 can crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Ranch dressing mix
1 c. sour cream
1 c. broccoli
1 c. cauliflower
1 c. carrots
1 c. celery
1/2 c. onion
1/2 c. green pepper
Preparation
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Separate rolls and press into a 9 x 13-inch pan sprayed with Pam.
Bake 8 to 10 minutes at 350\u00b0, or until brown.
Cool. Combine cream cheese, sour cream and dressing mix.
Beat until smooth.
Spread on crust.
Chop all vegetables fine.
Sprinkle on cream cheese.
Chill.
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