German Potato Salad - cooking recipe

Ingredients

6 large cooked potatoes, diced
1 large onion, diced
6 stalks celery, diced
1 lb. bacon
1 c. vinegar
2 Tbsp. flour
1/3 c. sugar
salt and pepper to taste

Preparation

Fry bacon until crisp.
Crumble.
Add to potatoes, onion, celery and seasoning.
Add vinegar to bacon drippings and simmer 5 minutes.
Stir in flour to thicken.
Pour this over potatoes.
Let set awhile before serving.
You can use boiled eggs, pickle relish, celery seed and mustard.