Bitter Chocolate Mousse - cooking recipe

Ingredients

4 1/2 oz. unsweetened chocolate, chopped
3 Tbsp. coffee (extra strong)
1 Tbsp. cocoa
4 Tbsp. evaporated skim milk
2 Tbsp. rum or cordial, i.e., Grand Marnier
8 egg whites (at room temperature)
6 Tbsp. sugar

Preparation

As a substitute for extra strong coffee use 3 tablespoons instant powdered coffee with 4 tablespoons of hot water; cool.