Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. onions, cut fine
1/2 c. celery, cut fine
1 (10 oz.) pkg. frozen peas, cooked and drained
1 pt. Hellmann's mayonnaise
2 Tbsp. sugar
1 lb. bacon, fried and broken into pieces
1 (12 oz.) pkg. shredded cheese

Preparation

Spread lettuce in a large dish or container.
Add onions and celery.
Add peas; spread mayonnaise.
Sprinkle sugar on mayonnaise.
Add bacon.
Top with cheese.
Let sit overnight and serve.