Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 medium bell pepper, chopped
1 jalapeno pepper, chopped
1/2 c. chopped onions
1/2 c. chopped parsley
1 (8 oz.) bottle Italian salad dressing

Preparation

Combine all ingredients except salad dressing; mix well.
Pour salad dressing over mixture; cover and refrigerate to marinate for at least 2 hours.
Drain and serve with tortilla chips.