No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope Knox unflavored jello
2 Tbsp. water
1 egg, slightly beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (16 oz.) can pumpkin
1 Keebler Ready-Crust graham cracker pie crust

Preparation

In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
In medium saucepan, sprinkle jello over water and let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 2 minutes.
Blend in milk mixture; continue stirring, over low heat, until mix is slightly thickened, about 5 minutes.
Blend in pumpkin and turn into prepared crust. Chill until firm.
Garnish, if desired, with whipped cream.
Makes about 8 servings.