Grandma'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
about 3/4 c. milk

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour until it looks like fine crumbs.
Add milk and stir until dough leaves the sides of the bowl.
Turn dough out onto lightly floured surface.
Knead until smooth.
Roll out about 1/2-inch thick and cut with floured cutter.
Place on lightly greased baking sheet.
Bake 10 to 12 minutes.