Church Special - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper
paprika
1 can cream of chicken soup
rice

Preparation

Cut up fryer.
Salt and pepper each piece.
Put in large buttered baking pan.
Boil enough water to almost cover.
Pour over floured chicken.
Sprinkle with paprika and let brown.
Just before taking out of oven, pour a can of creamed chicken soup over. Let cook enough to mix gravy well.
Serve with rice.
You will be a big success at a church gathering.