Ingredients
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1 (5 lb.) ham
1 (10 oz.) jar apple jelly
1/2 tsp. cinnamon
1 tsp. lemon juice
dash of nutmeg
Preparation
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Heat oven to 325\u00b0.
Score surface of ham.
Cook ham according to label instructions.
Combine remaining ingredients in small saucepan; heat until jelly melts, stirring occasionally.
Spoon over ham during last 30 minutes of baking time.
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