Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.