Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. cold water
1 small pkg. instant vanilla pudding
2 c. whipped topping
36 vanilla wafers
3 to 4 bananas, sliced and dipped in lemon juice

Preparation

In a large bowl combine milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped topping.
Layer the pudding mixture with bananas and wafers.
End with pudding mixture.
Cover and refrigerate.