Mil Slidne'S Breakfast Casserole - cooking recipe

Ingredients

10 slices white bread
1 lb. sweet sausage, bacon or ham
3/4 lb. grated Cheddar cheese
6 eggs
1 tsp. dry mustard
3 c. milk

Preparation

Remove crusts from bread and dice into 1-inch squares.
Put in bottom of a 13 x 9-inch pan.
Brown meat; drain off grease and pour meat over bread.
Layer cheese over meat.
Blend eggs and mustard; add milk.
Pour over cheese.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes to 1 hour.