Cowboy Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage)
2 to 3 Tbsp. dried herbs (at choice)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel the potatoes. Cut into thin slices but not all the way through.
Put potatoes in baking dish and fan them slightly. Sprinkle with herbs and salt; dribble with butter.
Bake potatoes at 425\u00b0 for about 50 minutes.
Sprinkle with the cheeses. Bake for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.