Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
1/2 c. oil
1/4 tsp. soda
1 c. buttermilk
1 c. cream corn
1 c. chopped onion
1/2 c. grated cheese
3 eggs
green or red Mexican peppers (as desired)

Preparation

Mix all ingredients together and bake in a greased pan for 45 minutes at 350\u00b0.