Chow-Chow - cooking recipe

Ingredients

1 gal. sliced green tomatoes
1 gal. chopped cabbage
12 large onions
6 red sweet peppers
4 tsp. mustard seed
4 tsp. celery seed
4 tsp. dry mustard
4 tsp. ground ginger
4 tsp. cinnamon
4 tsp. salt
2 tsp. turmeric
1/2 gal. vinegar
1/2 lb. sugar

Preparation

Bring to a boil.
Cook slowly for 1 hour.
Pack in jars and seal.