Easy Lemon Pie - cooking recipe

Ingredients

6 oz. can frozen lemonade, thawed
1 can Eagle Brand milk
9 oz. Cool Whip
9-inch graham cracker crust or baked pie shell

Preparation

Combine lemonade and Eagle Brand milk.
Mix well.
Fold in Cool Whip.
Pour into graham cracker crust or baked pie shell or use as dessert.
Refrigerate for 2 or 3 hours or overnight.