Peachy Lemon Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (16 oz.) can sliced peaches, drained
3 eggs
1 c. sugar
1/3 c. melted margarine
juice and grated rind of 1 lemon

Preparation

Place drained peaches in an unbaked pie shell.
Beat eggs; add remaining ingredients and pour over peaches.
Bake for about 40 minutes or until custard is set at 350\u00b0.